{"id":25336,"date":"2022-12-09T17:28:53","date_gmt":"2022-12-09T14:28:53","guid":{"rendered":"https:\/\/hisaronuziraat.com\/site\/?post_type=product&p=25336"},"modified":"2022-12-09T17:28:53","modified_gmt":"2022-12-09T14:28:53","slug":"sivi-solucan-gubresi-250ml","status":"publish","type":"product","link":"https:\/\/hisaronuziraat.com\/index.php\/urun\/sivi-solucan-gubresi-250ml\/","title":{"rendered":"S\u0131v\u0131 Solucan G\u00fcbresi 250ml"},"content":{"rendered":"
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\u00a0<\/strong>Kullan\u0131m Alanlar\u0131<\/p>\n

\u00a0<\/strong><\/td>\n

\u00a0<\/strong>Tavsiye Edilen Uygulama D\u00f6nemi<\/p>\n

 <\/td>\n

YapraktanUygulama Oranlar\u0131<\/p>\n

(ml\/50-100 L su ile dekara)<\/td>\n

TopraktanUygulama Oranlar\u0131<\/p>\n

(ml\/100 L su ile 1 dekara )<\/td>\n<\/tr>\n

SEBZELER(Sera ve A\u00e7\u0131k Alan)<\/p>\n

Domates, Biber, Patl\u0131can, Kabak, H\u0131yar, Fasulye, Bezelye, B\u00f6r\u00fclce, Enginar.<\/td>\n

T\u00fcm \u00fcr\u00fcnlerde \u015fa\u015f\u0131rtmadan hemen sonra ve erken geli\u015fim d\u00f6neminden itibaren, 10-15 g\u00fcn ara ile seralarda 3-4, tarlalarda 2-3 uygulama yap\u0131lmal\u0131d\u0131r.\u00a0<\/strong><\/td>\nSerada:200-250 ml\/100 L<\/p>\n

Tarlada:<\/p>\n

150-200 ml\/100 L<\/p>\n

\u00a0<\/strong><\/td>\n

Serada:2-3 L\/100 L\/dekar<\/p>\n

Tarlada:<\/p>\n

1-2 L\/100 L\/dekar<\/p>\n

\u00a0<\/strong><\/td>\n<\/tr>\n

SEBZELER(Sera ve A\u00e7\u0131k Alan)<\/p>\n

T\u00fcm Marul \u00e7e\u015fitleri, Lahana, Kereviz, P\u0131rasa, Ispanak, Brokoli, So\u011fan, Patates, Havu\u00e7, Turp T\u00fcm Ye\u015fillikler<\/td>\n

Lahana\u00a0<\/strong>ve\u00a0marul-k\u0131v\u0131rc\u0131k\u00a0<\/strong>g\u00f6bek ba\u011flama \u00f6ncesinde, di\u011ferleri toprak y\u00fczeyine \u00e7\u0131k\u0131\u015flar\u0131ndan itibaren,\u00a0Enginarda<\/strong>\u00a0fide-gen\u00e7 d\u00f6nemden ba\u015flayarak\u00a0 10-15 g\u00fcn ara ile en az 2-3 uygulama. Damlamadan 1-2 uygulama<\/td>\nSerada:200-250 ml\/100 L<\/p>\n

Tarlada:<\/p>\n

150-200 ml\/100 L<\/p>\n

 <\/p>\n

 <\/td>\n

Serada:2-3 L\/100 L \/dekar<\/p>\n

Tarlada:<\/p>\n

1-2 L\/dekar<\/p>\n

 <\/p>\n

 <\/td>\n<\/tr>\n

H\u0130DROPON\u0130K SEBZELERMarul, H\u0131yar, Biber. Domates<\/td>\nErken geli\u015fim d\u00f6neminden itibaren 7-14 g\u00fcn ara ile uygulama \u00e7\u00f6zeltisi ile birlikte 2-3 uygulama \u00f6nerilir.<\/td>\n100-150 ml.\/100 L<\/p>\n

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HUBUBATBu\u011fday, Arpa, \u00c7eltik, Yulaf.<\/p>\n

 <\/td>\n

Karde\u015flenme d\u00f6nemi \u00f6ncesinde, sapa kalkma d\u00f6neminde ve bayrak yaprak \u00f6ncesinde olmak \u00fczere 2-3 uygulama.<\/td>\n100-150 ml, 50-100 litre su ile 1 dekar alana.<\/td>\n <\/p>\n

 <\/td>\n<\/tr>\n

MEYVE A\u011eA\u00c7LARIBa\u011f, Zeytin, Badem, Ceviz, Antep F\u0131st\u0131\u011f\u0131, Narenciye, Elma, Armut \u015eeftali, Erik, Kiraz, Nar, \u0130ncir, Ayva, Kay\u0131s\u0131, Muz. F\u0131nd\u0131k<\/p>\n

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 <\/td>\n

G\u00f6zlerin kabarma d\u00f6neminden itibaren \u00e7i\u00e7eklenme \u00f6ncesinde, meyve tutumunda ve olgunla\u015fma \u00f6ncesinde olmak \u00fczere 2-3 uygulama.\u00a0Ba\u011f<\/strong>da hormon d\u00f6nemlerinde 2 veya 3 kez,\u00a0Kiraz<\/strong>da\u00a0\u00e7i\u00e7ek monilyas\u0131 ila\u00e7lamas\u0131 s\u0131ras\u0131nda, nohut irili\u011finde ve ben d\u00fc\u015fme d\u00f6neminde 2-3 uygulama.\u00a0Narenciye<\/strong>de\u00a0\u00e7i\u00e7eklenme \u00f6ncesi, nohut irili\u011finde ve ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde 2 veya 3 uygulama,\u00a0Zeytin<\/strong>de\u00a0\u00e7i\u00e7ek \u00f6ncesi, meyve tutumunda ve ben d\u00fc\u015fme d\u00f6nemi \u00f6ncesinde 2 veya 3 uygulama.\u00a0Muz<\/strong>da onar\u0131m d\u00f6neminde, \u00e7i\u00e7eklenme ve meyve geli\u015fiminde 2-3 uygulama.\u00a0\u0130ncir<\/strong>de ilekleme \u00f6ncesi, meyve tutumu, ve meyve \u015fi\u015firme d\u00f6neminde. 2 veya 3 uygulama.\u00a0F\u0131nd\u0131k<\/strong>ta \u00e7i\u00e7eklenme \u00f6ncesinde birinci uygulama, \u00e7otanaklardaki dane olu\u015fumunda ikinci, olgunla\u015fma \u00f6ncesinde \u00fc\u00e7\u00fcnc\u00fc uygulama yap\u0131l\u0131r.<\/td>\n150-200 ml\/100 L<\/p>\n

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 <\/td>\n

1-2 L\/100 L \/dekarT\u00fcm meyve a\u011fa\u00e7lar\u0131nda fidan dikimi hemen sonras\u0131nda, g\u00f6zlerin kabarma d\u00f6neminde, \u00e7i\u00e7eklenme \u00f6ncesinde veya meyve tutumunda olmak \u00fczere1-2 uygulama.<\/p>\n

Ba\u011flarda, g\u00f6zlerin kabarma d\u00f6neminden\u00a0 7-10 g\u00fcn \u00f6ncesinde damlamadan dekara 1 litre. Geli\u015fim bozuklu\u011fu olan ba\u011flarda dekara 2 litre.<\/em><\/p>\n

F\u0131nd\u0131kta , \u00e7i\u00e7eklenmeden<\/i>\u00a010-15 g\u00fcn \u00f6ncesinde dekara 1 litre ve \u00e7otanaklar\u0131n g\u00f6r\u00fclmesi sonras\u0131nda dekara\u00a0 1 litre\u00a0<\/i>damlamadan<\/i>\u00a0toplam iki uygulama yeterlidir.<\/i><\/p>\n

Muzda<\/em>, fidan dikimi hemen sonras\u0131nda h\u0131zl\u0131 k\u00f6klenme i\u00e7in dekara 2 litre. \u00c7i\u00e7eklenme \u00f6ncesinde, meyve geli\u015fimi d\u00f6neminde ve bak\u0131m amac\u0131yla onar\u0131m d\u00f6neminde,\u00a0 y\u0131lda 2 veya 3 uygulama.<\/td>\n<\/tr>\n

END\u00dcSTR\u0130 B\u0130TK\u0130LER\u0130(B\u00fct\u00fcn Tarla Bitkileri)<\/p>\n

Pamuk, M\u0131s\u0131r, Ay\u00e7i\u00e7e\u011fi, Nohut, Mercimek, T\u00fct\u00fcn, \u00c7ay, Soya Fasulyesi, \u015eeker Pancar\u0131, Yem Bitkileri<\/p>\n

 <\/p>\n

 <\/td>\n

T\u00fcm \u00fcr\u00fcnlerde erken geli\u015fme d\u00f6neminden itibaren \u00e7i\u00e7eklenme \u00f6ncesi ve geli\u015fme d\u00f6nemi boyunca 2-3 kez uygulan\u0131r.(Ay\u00e7i\u00e7e\u011fi-m\u0131s\u0131r-kanola<\/strong>\u00a0i\u00e7in bitki 10-15 cm boyland\u0131\u011f\u0131nda; \u015feker pancar\u0131nda bitki 3-4 yaprak oldu\u011funda ve 15 g\u00fcn sonras\u0131nda.\u00a0patates<\/strong>te ger\u00e7ek yaprakta, \u00e7i\u00e7eklenme \u00f6ncesi ve 20 g\u00fcn sonras\u0131nda;\u00a0\u015feker pancar\u0131<\/strong>\u00a0ve\u00a0pamuk<\/strong>ta 2-4 yaprakta ve 15 g\u00fcn sonras\u0131nda 2. uygulama.<\/td>\n150-200 ml, 50-100 litre su ile 1 dekar alana<\/p>\n

 <\/td>\n

1,5-2 L\/100 L \/dekar<\/p>\n

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MEYVELERKavun, Karpuz, \u00c7ilek<\/p>\n

ve di\u011ferleri.<\/p>\n

 <\/p>\n

 <\/td>\n

Erken geli\u015fim d\u00f6neminde, \u00e7i\u00e7eklenme \u00f6ncesi, meyve olu\u015fumu d\u00f6neminde veya meyvelerin b\u00fcy\u00fcmeye devam etti\u011fi d\u00f6nemde 15-20 g\u00fcn ara ile en az 2-3 kez uygulan\u0131r.<\/td>\nSerada;<\/p>\n

200-250 ml, 50-100 litre su ile 1 dekar alana.<\/p>\n

Tarlada;<\/p>\n

150-200 ml, 50-100 litre su ile 1 dekar alana.<\/td>\n

1-2 L\/100 L \/dekar<\/td>\n<\/tr>\n
KESME \u00c7\u0130\u00c7EK\u00c7\u0130L\u0130K(B\u00fct\u00fcn i\u00e7 ve d\u0131\u015f mek\u00e2n bitkileri )<\/td>\n\u00c7i\u00e7eklenme \u00f6ncesinde ve tomurcuklanma d\u00f6neminde 15 g\u00fcn aral\u0131klar ile 2-3 kez. uygulan\u0131r.<\/td>\n200-300 ml\/100 L<\/td>\n1- 2 L\/100 L \/dekar<\/td>\n<\/tr>\n
YE\u015e\u0130L ALANLAR<\/p>\n

 <\/td>\n

Geli\u015fim d\u00f6nemi ba\u015flang\u0131c\u0131ndan itibaren 10-15 g\u00fcn ara ile 2-3 uygulama.<\/td>\n200-300 ml\/50 litre su ile1 dekar alana<\/p>\n

 <\/td>\n

Tohum ekimi veya haz\u0131r \u00e7im serimi \u00f6ncesinde toprak y\u00fczeyine,400 ml\/50 litre su ile \/dekar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/article>\n
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Garanti Edilen \u0130\u00e7erik<\/h1>\n

Vermis Organik S\u0131v\u0131 Organik Solucan G\u00fcbresi<\/p>\n<\/div>\n

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W\/W<\/strong><\/div>\n
Organik Madde<\/strong><\/span>%7<\/span><\/div>\n
Toplam Azot (N)<\/strong><\/span>%0,4<\/span><\/div>\n
Organik Azot (N)<\/strong><\/span>%0,4<\/span><\/div>\n
Toplam Fosfor Pentaoksit (P2O5)<\/strong><\/span>%0,11<\/span><\/div>\n
Suda \u00c7\u00f6z\u00fcn\u00fcr Potasyum Oksit(K2O)<\/strong><\/span>%0,12<\/span><\/div>\n
Toplam H\u00fcmik+Fulvik Asit<\/strong><\/span>%1<\/span><\/div>\n
pH<\/strong><\/span>5_7<\/span><\/div>\n<\/div>\n
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EC<\/strong><\/span>0,72 dS\/m<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n
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Not<\/strong>:\u00a0En do\u011fru g\u00fcbre se\u00e7imi, uygulama dozu ve zaman\u0131,\u00a0 toprak ve yaprak analiz sonu\u00e7lar\u0131n\u0131n uzmanlar taraf\u0131ndan yorumlanmas\u0131 ile yap\u0131labilir! Farkl\u0131 uygulamalar i\u00e7in Vermis Organik Tar\u0131m uzmanlar\u0131na dan\u0131\u015f\u0131lmas\u0131 \u00f6nerilir.<\/em><\/p>\n

Kullanmadan \u00f6nce mutlaka \u00e7alkalay\u0131n\u0131z.<\/strong>\u00a0<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Kullan\u0131m Alanlar\u0131 \u00a0 \u00a0Tavsiye Edilen Uygulama D\u00f6nemi   YapraktanUygulama Oranlar\u0131 (ml\/50-100 L su ile dekara) TopraktanUygulama Oranlar\u0131 (ml\/100 L su ile 1 dekara ) SEBZELER(Sera ve A\u00e7\u0131k Alan) Domates, Biber, Patl\u0131can, Kabak, H\u0131yar, Fasulye, Bezelye, B\u00f6r\u00fclce, Enginar. T\u00fcm \u00fcr\u00fcnlerde \u015fa\u015f\u0131rtmadan hemen sonra ve erken geli\u015fim d\u00f6neminden itibaren, 10-15 g\u00fcn ara ile seralarda 3-4, tarlalarda 2-3 […]<\/p>\n","protected":false},"featured_media":25337,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[102],"product_tag":[],"class_list":{"0":"post-25336","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gubre","7":"product_brand-vermis","9":"first","10":"outofstock","11":"shipping-taxable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/hisaronuziraat.com\/index.php\/wp-json\/wp\/v2\/product\/25336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hisaronuziraat.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hisaronuziraat.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/hisaronuziraat.com\/index.php\/wp-json\/wp\/v2\/comments?post=25336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hisaronuziraat.com\/index.php\/wp-json\/wp\/v2\/media\/25337"}],"wp:attachment":[{"href":"https:\/\/hisaronuziraat.com\/index.php\/wp-json\/wp\/v2\/media?parent=25336"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hisaronuziraat.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=25336"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hisaronuziraat.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=25336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}